Helpful Cooking Tips From Top Home Chefs

Cooking can be a hard skill to pick up on, but it is well worth it! The following article will give you advice to help you make the best meals possible.

When you store your spices and herbs, keep them in a place that is cool and dark. Exposure to heat, light, and humidity can cause them to lose their flavor. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that are whole will retain flavor longer, closer to 3-5 years. They’ll remain fresh longer if stored properly.

Slice meat on the bias very thin when you are making stir fry. Sometimes, however, this can be a little challenging and tedious. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.

Does pitching moldy fruit into a trash can upset you? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? Never try to salvage fruit that is past its prime. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. You will not even taste the cauliflower in with the potatoes, because it is so bland. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. These tips will give you the knowledge and confidence necessary to make every meal a great one.